Going out of Business

F-Bomb Alert: My mom should not read this post (she will anyway).

My teaching career is officially, finally, and irrevocably over. After 19 years in the biz, I've had enough. A few months ago, a friend of mine said, "You know, there are problems at every job; I just need a different set of problems." And I guess I kind of took her statement into my own heart.

The more I thought about it, the more I realized I, too, need a different set of problems. So I went out of business...mainly because I'm too tired to keep the store open anymore and because I'm not even sure how I went from being a teaching professional to a business owner.

"Delivering composition." It's the title of a well-known book in my former field, and it's the way many in that field refer to their work. Deliver stuff to someone. Like fucking UPS. It's the tabula rasa in make-up and high heels (because those who "deliver composition" are overwhelmingly female). Worse still, while every college and university across the nation considers composition a foundation of their educational program, it is largely taught by contingent faculty...mostly women...who are far too generous with their time in comparison to the pay they receive, which is among the lowest at any university. Darkness visible: importance undervalued.

I didn't actually sign up for a teaching career. Like most things in my life, it fell into my lap. My Pell Grant was suddenly cut off, and I was forced to graduate. I spent a summer wondering, "What the hell?" And then I got a call from a college friend. The Intensive English Program needed a warm body to stand in front of a class of international students. "Could you be that body?" I was desperate, so I took the job. I remember buying cheap "professional" clothes from Wal-Mart after I accepted my offer. They (the clothes, not the offer) were (a) too big and (b) so unfashionable even for the time that, if you tagged me in a picture of myself wearing them on Facebook, I'd have to unfriend and then block you (after untagging myself, of course).

The funny thing is no one in my new department wanted to teach writing. Being the n00b, I eventually became the expert in teaching writing to students for whom English was a second language...through experience and gut instinct...not through any sort of training. Sure, I read some articles, tried some stuff, and eventually disposed of it because it didn't really get at the reality of how people learn to write well.

You know, I've been writing since before I could write. I'd pen stories I spoke out loud as I wrote down chicken scratches that I thought looked something like the alphabet. I'd show them to my mother: "Sansy, you'll learn to write soon enough." She was wrong. In first grade, I was not taught to write. I was taught to copy. I was also taught that variation from the norm is forbidden. This set of rules for behavior was known as "penmanship," and it taught me that words ending in -ship are often not trustworthy: hardship, censorship, partisanship (not a real thing), membership (generally leads to responsibilities one does not want), kinship (backstabbing, in-fighting, general carnage), etc. So I took to my granddad's typewriter (a Remington that celebrated it's 92nd birthday in July) and did my own thing sans a fat pencil, a Big Chief tablet, or a template. (I'm going all Lady Gaga and seeing how many times I can work my own nickname into each post. See?). It also taught me that if you really want to learn to do something, you have to take matters into your own hands. That's how I learned to actually write, and it didn't feel soon enough. Even at that young age, I had something to say, I wanted to say it, and I felt like forces were holding me back.

My mom and I discovered, when I was in high school, that the reason I was never assigned homework is because I actually was. I just didn't understand the concept. The teacher would tell the class to read this and fill out that, so I did it when I was bored and waiting for everyone else to catch up with whatever the teacher was droning on about (which I had already read in the textbook). I thought that was what we were supposed to do...keep busy. I didn't know I was supposed to sit there quietly doing nothing while all that homework piled up for us to take home.

My bad.

At least I had glorious afternoons playing in the weird back yard that was designed by a concrete manufacturer in 1884: a reflection pool, a rock garden, an octagonal fish pond with island and bridge, a six-foot high bird bath, a wisteria arbor. Hell, the man even encircled the clothesline with sidewalk. My house was THE place to be after school. And when everyone got called in for supper and I had finished eating, I went to the typewriter.

One day, in fifth grade, I ran out of homework to not take home. So I wrote a poem about what was going on in the classroom. I observed things I had never noticed before; it made me pay attention (I even made it rhyme, and, yeah, I know, "E Gad!"). I copied it, by hand (I didn't have access to the lovely pasty smell of the ditto machine) and gave it to my teacher as a sort of present. She gave it to the school secretary, and thus I became a published author for the first time...in the school newsletter. Later that year, I was given an assignment to write a biography about someone famous (good grief, why do these subjects withstand the test of time?). I naturally wrote an essay about one of my ancestors, Benjamin Franklin, whom my dad was named after, and I got the highest grade of anyone for that assignment. I was only interested in my subject because my dad had studied Ben's life backwards and forwards, in all its tarnished glory, and had regaled me with the more kid-friendly of our progenitor's exploits. After I had written the paper, I asked my dad to check it. I don't know if he was laughing at my naivete or with joy that he had taught me something. Probably both. At any rate, he kindly and verbally corrected some parts and told me how proud he was of me. Through so many experiences like these, I learned the power of observation and that I was a WRITER.

If you want to write well, here's what you need to know:

• If you want to write, just do it.
• No matter how bad it's going, wait for the moment when it all turns right. It'll happen.
• It doesn't hurt to share. Some will love you; others will rip you apart. Somewhere in the middle is the truth.
• Motivation is key; you need to want something bigger than yourself and your own little world.
• You'll mess up a lot (typewriters are good for reminding you of this).
• Find a way in to every project.
• It isn't cheating if you ask for help.

There, I bubble-wrapped it, put it in a cardboard box filled with Styrofoam peanuts, taped up the box, drove it to your house, knocked on your door, and handed it to you. Delivered.

There are several problems with this metaphor, however. Once something has been delivered, what happens to it?

• What if the customer doesn't like it and wants to return it? (I thought I wanted Product X, but I've changed my mind.)
• What if the customer wants an exchange? (I want a better version of Product X.)
• What if he/she never opens the box (In one week, I'm no longer interested in Product X. In fact, I'm so uninterested by Product X, I won't even take the time to open the box or inquire about a possible return. I'm actually willing to lose money on it by not returning it.)
• What if your consumer only consumes part way and gives up in frustration? (I can't understand the instructions; I'll just leave it in the garage half done.)
• What if the product is a "gift" the consumer didn't want?
• What if the product doesn't meet the customers expectations because they didn't understand the product's description? (Wait, I bought a hardware key logger so I wouldn't lose all my stuff in the event of the Zombie Uprising, and you're telling me I can't use it with a laptop?)

Begin digression. 4 That last one was oddly specific, wasn't it? 3End digression.

There are a number of problems with this metaphor. The first of which is that students are not consumers and teaching does not result in a product. Consumers are people who buy, let's be literal, food and eat it. I don't want the "products" of their consumption landing on my desk. And maybe that's why student writing is so often crappy...because we've adopted the wrong metaphors for understanding what writing actually is and we refuse to see that learning how to do it will be different for every single person. No method is prêt-à-porter. Also, you can't deliver learning and expect anything to happen. You have to create opportunities for people to learn, and the classroom is probably the worst place for opportunity with its hierarchy so obviously laid out in rows.

To make matters worse, if I were still in the delivery business, as a member of the contingent faculty, I would have the additional threat of being drawn and quartered hanging over my already taut nerves. The Four Horses of the Apocalypse who would ensure the failure of my delivery would be as follows:

• My creditor: the person who renews my contract, i.e. my chair.
• My landlord: the state that pays me.
• My competition: the other composition programs out there who drive every program to act according to the same model.
• My customers: the people I'm supposed to serve out of the goodness of my heart.

Let me break it down. My creditor wants me to maintain standards, which means certain grades should form a bell-shaped curve. (The books must be balanced!) My landlord wants me to concentrate on retention which means I should do whatever it takes to make sure students pass my class. (You must pass all regulatory inspections.) My competition wants me to stay within the accepted rules of how we deliver our goods; this doesn't affect me personally, but it certainly dictates the methods by which we assess our program. (We are the standard-setters for this particular business; never mind your unique circumstances. Our guidelines should be met by everyone.) And finally, there are the customers. The people I'm supposed to serve out of love for teaching. And if I could have gotten loose of my restraints, believe me, I would have made my getaway on their horse. Unfortunately, there's already a master holding the bridles, and that master's name is "Lottery College Scholarship."

These students have been told they stand a fighting chance, and they want it. We tell them that writing is about exploration, and they feel invited. And then we slap a grade on their fledgling attempts, and I'm sorry for the mixed metaphor (but, hell, I'm the queen of the mixed metaphor and there are so many in this text already, what's one more?), we expect them to fly?

This model is broken because it pits the teacher against everyone else.

Students want to maintain their scholarships; chairs want a bell-shaped curve. The legislature wants to move the college graduation rate above 18%. I'm not sure standards have ever actually entered the minds of any legislator in this respect. My imaginary elected official thinks something like this: "Give college students the Easy A, damn it! Knowledge-based industries like Google will never figure out how woefully inadequate our workers are until we've attracted them with our tax incentive packages, and then it'll be too late!" Beg your pardon, legislators, the information age is actively looking for brain capital, and they know we don't have it.

In the meantime, the Council of Writing Program Administrators (WPA) sets standards for class size and assessment guidelines that go against anything any administrator in this state has the money to agree to thanks to the legislature that subsidizes every public school of higher education here. This is the very same legislature that decided to award unprepared students scholarships for college with stipulations they can't meet.

And this is why everything must go. And by everything I mean grades, standards, enforced curricula (assignments, textbooks, methods of teaching, especially the tabula rasa model), and the disenfranchisement of women in the discipline.

Oh, and grading 640 papers a semester? That was the first thing I put into the trash.

Photo Credit: Bearfaced via a Creative Commons Attribution-Noncommercial-NoDerivs License. http://www.flickr.com/photos/bearfaced/5845467008/sizes/m/in/photostream/

Yes, I'm the Woman Judging Your Purchases in the Grocery Line

Okay, so I challenged everyone to guess the three products whose ingredients I posted (ahem) SEVERAL weeks ago and promised I would reveal them the following week. However, I got busy writing something else instead. You get what you pay for.

I know how many of you visit this site (and where you reside...a big welcome to visitors from Australia and Indonesia), and yet no one wagered a guess. I imagine it was easy enough to surmise that one was a savory product and the other two were sweet, but, other than that, there aren't a lot of clues regarding the nature of the products in the ingredients lists. They are as follows:

1. "devil's food cake" mix,

2. "milk chocolate" icing,

3. a packet of "brown gravy" mix.

I put the food names in quotation marks because one cannot call any of these items real food. Having looked at recipes for the first product, I gotta say that I don't see the necessity of buying it "pre-made." There aren't a whole lot of ingredients in the homemade version. But let's suppose you work 40 hours a week (as I do) and want your evenings and weekends relatively free (as we all do). In a few minutes, you could mix the following ingredients together, put them in a sealable, re-usable container, and put them in the freezer (yes, I'm assuming a lot by assuming you have a freezer...you could keep it in the cupboard, just be aware that whole wheat flour goes rancid in high temps). You could even double or triple the batch for more cake later.

Healthier Devil's Food Cake PreMix

In one bag, mix together:

1 cup brown cane sugar

3/4 cup cane sugar

In another bag, mix together:

1/2 teaspoon salt

1 cup all-purpose flour

2 cups whole wheat cake flour (yes, there is such a thing)

1 cup unsweetened baking cocoa

1 1/2 teaspoons baking soda

Now, when you're ready to bake a cake, pull your two bags out of the freezer.

Remember the French saying, "mise en place" and get the following ingredients on the counter. Next to your mixing bowl:

1 1/2 sticks organic butter

4 large organic free-range eggs (if you can, look for someone who sells eggs from chickens who roam around eating insects all day)

Cream 1 1/2 sticks of softened organic butter with the sugars. Add four eggs to this mixture one at a time, beating well. Then add the rest of the mix. Stir a few times (just enough to get everything mixed). Pour half into two 8-inch cake pans. Bake 30-35 minutes.

You're done...well, unless you want icing on your cake, but there are a million recipes for it online, and it too is fairly easy to make.

Now, I also said I would explain how I came up with the total calories for the meal. If you'll recall, that was 1208 in toto. A serving of cake with icing and a serving of the brown gravy add up to 435 calories. I figured the brown gravy was probably for a pot roast; that's 334 calories for a single serving of beef. I also assumed that mashed potatoes were one of the most likely side dishes. That's another 237 calories. There would be at least one other side dish in the meal: how about green beans cooked down with a slice of bacon and some onion for 90 calories? Then add a King's Hawaiian sweet roll for 180 calories, and it actually comes out to more than 1208 calories. I picked King's because I see their rolls everywhere, so I'm guessing a lot of people eat them around here. A meat and two, plus bread and dessert seems like a fairly typical American meal to me. Unless you're at my house.

First, I became pescatarian (more or less) about two months ago (except for Sundays when the Holy Eucharist comes in the form of bacon and champagne...and unlimited opportunities for receiving the body and blood...at the Cathedral of St. Michelangelo on Toad Suck Square in good ol' Conwag). I did this for a lot of reasons: my health and the need to economize (my husband goes fishing seven times...no kidding...a week). But mainly I did it because I want to eliminate my relationship with the corporate food industry. I can't live with the moral questions raised by eating meat that comes from animals I know were inhumanely slaughtered by humans working in inhumane conditions. Not only that, the two main backbones of the convenience-food industry are GM soybeans and GM corn. I can't bring myself to support an industry (*cough* Monsanto) that lies about its mission, which isn't to feed a projected 9 billion people in the future. Their true mission is what they tell their shareholders: to make money. And GM corn is what they feed to animals that did not evolve to eat it. And I want to ask, how well will Monsanto be feeding the world given the drought most of the country is in right now? Genetically modified corn might tolerate Round Up, but it can't withstand Mother Nature any better than a regular crop.

Second, I'm picky. I don't like sweets, so the Western version of breakfast doesn't generally cut it. I often do as the Japanese and Koreans and eat the same things I eat for lunch and dinner: a bowl of soup, some tuna from a can, a little scattered sushi, some steamed vegetables. Except for the tuna (which I take no credit for), everything is made on Sunday. If I need something really quick, I make a single serving of organic popcorn and eat an apple or frozen berries. All things that, when they come out of their packages, are identifiable as food.

So, yes, I'm the one behind you in the supermarket watching every single item you put on the conveyor. But I'm not really judging you. I'm judging what corporations have done to our food system...eliminating the small butcher shop, the bakery store, the corner market in every neighborhood that you could walk to when you forgot the milk and eggs. I don't want you to buy the ground beef. I don't want you to buy it because it's bad for you, the environment, the animals sacrificed for it, and the economy of the middle class. I don't want you to buy the Healthy Choice cookies and Lean Cuisine entree because, despite all marketing implications to the contrary, they will not make you thin. I don't want you to buy convenience foods like brown gravy packets, cake mix, and ready-made icing because they will eventually lead you to heart disease, diabetes, and cancer.

That being said, would anyone like a free box of cake mix with a package of icing and a brown gravy packet? Anyone?

Photo credit: Patrick Hoesly via Creative Commons Attribution License. Some Rights Reserved. http://www.flickr.com/photos/zooboing/4473219605/sizes/m/in/photostream/

Guess the Product, or How I Learned to Love Pigweed

I guess in the past two years I've become something of a Food Nazi...for good reason. I've read Fast Food Nation and Twinkie Deconstructed. I've watched Supersize Me; Food, Inc.; and The Corporation. And there's only one conclusion I'm able to draw: We're being poisoned...by a broken food chain (which we broke), a culture of convenience, and the greed of giant conglomerates that seem to be run by some inhuman(e) force. Whether it's in the form of e. coli, salmonella, or some other food-born pathogen or by toxic ingredients or methods of food production, poison is poison just like "a rose by any other name."

So after The Hubs and I got back from the grocery Sunday and I found a bag full of unlikely purchases, I was a little aghast. Apparently, we had accidentally picked up someone else's stuff. On the one hand, I feel a little guilty that they paid for something they didn't receive. On the other hand, no one should eat these things. See if you can guess what they are (no cheating by Googling them!):

Number One

Enriched and bleached flour, sugar, cocoa processed with alkali, corn syrup, leavening, corn starch, modified corn starch, partially hydrogenated soybean and/or cottonseed oil, carob powder, propylene glycol, mono and diesters of fatty acids, distilled monglycerides, salt, dicalcium phosphate, sodium stearyl lactylate, xanthan gum, cellulose gum, artificial flavor.

Number Two

Sugar, water, partially hydrogenated soybean and/or cottonseed oils, corn syrup, coca processed with alkili, corn starch, salt, mono and diglycerides, polysorbate 60, modified corn starch, citric acid, potassium sorbate, artificial color, soy lecithin.

Number Three

Enriched wheat flour, wheat starch, salt, beef fat, hydrolized soy protein, onion, caramel color, corn syrup solids, sodium caseinate, spices, garlic, natural flavor, disodium inosinate and guanylate, extractives of paprika, and yeast extract.

In exchange for the 435 calories, 31% of your day's recommended intake of fat, and 32% of your day's recommended intake of sodium per what the manufacturers consider a serving if you ate all three in a single meal, you get 16% of your recommended daily intake of iron and 8% of your calcium. So, virtually nothing.

And that's not even the whole meal. I'm guessing that the person who was thwarted in her/his attempt to buy these products probably eats from a lot of boxes. So I estimate, judging from processed food websites, that another 800 calories would go into the meal for a total of 1208 calories, and I tried to be modest in my assessment, choosing components of the meal that made sense to me based on cooking magazines and sticking to the serving sizes suggested by the company websites.

Now, for those of my audience who don't know me personally, I never touch anything that tastes remotely sweet (it's the reason I don't eat bread...too sweet), yet as far as your health and the health of the environment is concerned, sugar is the most innocuous ingredient in the lists above. However, at 39 grams of the stuff (the government has not established a recommended daily allowance for sugars), that's 156 empty calories, so I'm not advocating the liberal consumption of sweet stuff, especially if it's in the form of high fructose corn syrup for reasons I'll outline below.

4Backstory. The first time my parents allowed me to stay home alone was a Saturday when I was twelve and an apparent moron. They went antique shopping; I went on a Pepsi and candy bar binge. I remember that I drank twelve soda pops in the 16 oz bottles (yep, they came in glass back then, kids). I remember because I was pretty proud of having downed two six packs of Pepsi. I don't remember how many candy bars I ate, enough that at some point, my stomach revolted, and I was still barfing when my folks came home around supper time. My mom literally sent me to bed without any dinner...probably more to end the puking than out of anger. At any rate, that episode cured me of my sweet tooth. I switched to carrot and celery sticks. Oh, and apples. In fact, one time I ate 14 Johnnie apples in one day, and I was pretty proud of myself. Until I started throwing them all up...kind of like bobbing for apples in reverse. Yes, I might have OCD. No, I'm not a big fan of apples anymore, either. 3End backstory.

The four ingredients that are the worst in the product lists, in my opinion, are the flour, the soy (all the different forms of it, including soy lecithin), the cottonseed oil, and the corn (all the different forms of it, probably including the monoglycerides). Here's why.

Enriched white flour is pure starch and nothing else...until the millers add back all the vitamins they stripped out of the flour in the first place, which seems like a monumentally inefficient system. So you might be getting the same vitamins, but you're not getting any fiber (which helps you to poo, it's true). Worse, Americans consume far too much of this starch in pasta, bread, stuffing, cereal, cookies, etc., etc. Think about what grocers call "The Prison" section of the store (so-called because if you put a few carts and a 3-D display in the aisle, you're probably not going to get out alive or without making at least one impulse purchase). Most of what's contained in it are boxes, cans, and jars containing white flour. ("Jars don't contain anything with white flour in it," you say? How about Manischewitz matzo ball soup?)

Convenience foods.

I see flour as an important cause of our rising obesity rate, which, yes, is an incredibly complex phenomenon, and flour alone is not the culprit. But it didn't help that the USDA advocated 6-11 servings of grain-based foods a day in the outdated Food Pyramid. If I tried to eat grains to the exclusion of everything else, I still wouldn't be able to consume that outrageous amount every single day, and I'd probably lose all my teeth from malnutrition if I tried. Not to mention the fact that the encouragement to eat whole grains over the processed stuff that comes in your box of Fruit Loops was in pretty damned fine print. Also not mentioned on the Pyramid is the fact that there is fiber in beans, fruits, and vegetables as well as more vitamins, minerals, and phytochemicals. See, there is a Big Grain (think Archer Daniels Midland), but there is no Big Bean, Fruit, and Vegetable because the producers of onions, strawberries, and butter beans, etc. are largely independent (or worse, located in other countries which increases the carbon footprint of their produce). Big Grain has a big lobby, so they got a huge piece of the Pyramid pie where fruits and vegetables get less than half the space. And beans are inexplicably lumped in with meat. Beans contain virtually no fat, are practically free if you buy them dried, and they're damned filling. But my government is going to sit there and tell me I should be careful and not eat too much of them? That's just stupid. But it goes to show what happens when your crop doesn't have a lobby to advocate for it with the USDA (US Department of Asshattery).

We can lump soy, cottonseed oil, and corn all into the same group because, in my opinion, they're bad for you and the environment for the same reasons. Monsanto* started out as a seed company, switched to the chemical business, and then became a chemical and seed company. Some scientists who work for them got the idea to develop an herbicide from a chemical called glyphosate (far more environmentally friendly than atrazine, previously one of the more common herbicides, I freely admit). Then, they took their profits a step further by genetically modifying soybean, cotton, corn, and canola seeds. In the case of soybeans, for example, they splice the bean's genes (tee hee) with some genes from a bacterium that produces an enzyme that makes the plants invulnerable to glyphosate; hence, "weeds" die, crops don't. (N.B.: It's supposed to be a single gene, but my understanding is that it's impossible to remove the one gene without also removing a couple of others and these have become a part of the genetic material of the modified seeds. If I'm wrong on this count, you may leave a message in the comments with a correction. I point it out for informational purposes only.) And here's the deal: 94% of all soybeans, 73% of all cottonseed, and 72% of all corn (excepting sweet corn, which is a tiny crop in comparison to the stuff you see driving on the freeway) comes from genetically modified seed.

In an ironic twist, "weeds" have proven that natural hybridization can happen as quickly and efficiently as the brilliant scientists who work for the aforementioned company can come up with new ways to genetically and recklessly alter life. In other words, the "weeds" glyphosate is supposed to combat are quickly becoming resistant to it, to the point that 12 million acres¹ of U.S. cropland is overrun by Monster "Weeds." In the south it's pigweed, an edible, highly nutritious plant (which is why "weeds" is in quotation marks: one woman's "weed" is another woman's salad). The result of these Monster "Weeds" arriving on the scene is that farmers are either using more and more glyphosate on their GM crops or are applying atrazine as well as glyphosate.

Let's break it down: "herb," from the Latin herba meaning "grass" or "herb"; "-cide" from the Latin cidium, a form of the verb caedere meaning "to kill." These are poisons. Both the aforementioned company and the EPA have maintained that the product does not cause any harm to humans or animals, but the evidence is mounting that, in fact, it does².

4Sidenote. Linda J. Fisher, who was president of Monsanto from 1995-2000, worked as an adiminstrator of the EPA under George W. Bush. She is now a vice president of DuPont. Just thought I'd throw that in there. 3End sidenote.

There is the possibility that glyphosate is responsible for a wide number of negative effects ranging from birth defects to dilation of the heart. And it is definitely toxic to aquatic life, which is why products containing it state on their labels that you should not pour your leftover herbicide down the drain. And if you think that rinsing these crops with water removes the herbicide, you are mistaken. Research has shown that the majority of chemicals applied to fruits and vegetables remain...even after washing them with a produce detergent³. (You should still rinse your produce because it IS effective at removing pathogens.) For these reasons, it seems to me that more application of glyphosate is not a good thing. Any application of atrazine is definitely not a good thing. And if the Monster "Weeds" continue taking over cropland, countries around the globe that depend on the U.S. for much of their food supply could be looking famine straight in it's skinny little face. Starving to death is not very good for anyone's health.

So I challenge you. Guess the products if you can. More importantly, vote with your dollars. Stop buying over-processed food with ingredients whose name you can't pronounce. Grill a bunch of vegetables and a lean meat for dinner; have cut up fruit for dessert. Better yet, go pescetarian, vegetarian, or flexitarian (someone who eats meat only occasionally). Make it a game to figure out how to transform a food you generally don't have time to make into a "from-scratch convenience" food. Love blueberry pancakes? Triple the batter, divide it up, and throw what you don't eat into the freezer. Try to buy as many organic products as you can afford. If not, you'd better start looking up recipes for pigweed because you may be eating a lot of it in the near future...at least here in the sunny South.

I'll reveal the products and the imaginary meal I conjured up for the 1208 calorie dinner next Wednesday along with some suggestions for substituting "from-scratch convenience" foods. Oh, and pigweed. I'll have a recipe for pigweed...which will get you through the glyphosate catastrophe and the zombie apocalypse.

1. http://www.theatlantic.com/health/archive/2012/05/superweeds-a-long-predicted-problem-for-gm-crops-has-arrived/257187/

2. http://www.huffingtonpost.com/2011/06/24/roundup-scientists-birth-defects_n_883578.html

3. http://www.dailymail.co.uk/news/article-2112767/How-pesticides-persist-wash-fruit-veg.html

*The company in question has a nasty habit of sending cease and desist letters to anyone who might exercise her first amendment right to express a negative opinion of said company. All views expressed here are opinion only.

Tyler Durden Is a Dear Friend of Mine

So I've spent two mornings waking up at 4:45 to catch the suspect in my gaslighting case.

The first morning was a rainy one...very rainy. The entire state was under a flash flood watch and there was concern the Arkansas River would swell out of its banks. I figured the culprit wouldn't show up to tap on my window, and I was right.

I laid my trap last night by opening the curtains to the bedroom window and sleeping on the divan, just under the window the perp had tapped on Tuesday morning. I was awakened by my alarm at 4:45 and lay in wait to see if I could catch the tapper in the act. Fifteen tense minutes went by as I wondered what I would do if it were someone I knew. Should I call the police? Yell at her/him? What?

Then, at 5:07 on the dot:

Tap.
Tap.
Tap.

And both cats went running...

for their automatic feeder.

*cough*

Apparently it makes an occasional "ticking" noise before it advances which perfectly explains everything that happened: the 15 days between the two events, the consistency of the time, a 'Fraidy. Cat bolting off the bed...not in fear but in jubilation, cat paws running toward the kitchen (not under the bed...The Hubs heard it the 2nd time and says no vats came into the bedroom.

So, yeah, I've pretty much been gaslighting myself.

At least I'm not crazy.

And you're welcome.

Gaslit

Yeah, it's been a while. *cough*

And now I'm only posting to complain of being "sort of odd in [my] mind."

If you've never seen the 1944 version of Gas Light starring Ingrid Bergman as Paula Anton, Charles Boyer as Gregory Anton, and Joseph Cotten as Inspector Brian Cameron of Scotland Yard, you should. But be forewarned; you'll never view anything that happens to you in quite the same way ever again (the only panacea I know is Witold Gombrovicz's Kosmos, which enacts the same plot while remaining the direct antithesis of Gas Light. But don't read it because you'll just hate me; it's one of those sorts of books that "Sanslenom likes").

At any rate, Gas Light begins when Paula and Gregory move back into the home where Paula's aunt was murdered by a burglar in search of the family jewels (literally...get your mind out of the gutter). So that Paula doesn't have to relive the memory of catching her aunt's killer rifling through drawers in search of the goods, Gregory has all the old furnishings moved to the top two stories of the house and all the entrances to them sealed. Everything is fine until brooches, watches, and paintings go missing; Gregory convinces Paula that living in the house is too much for her nerves and that she's gone all klepto as a result. She's not hard to convince, nor is anyone else in the household or among their friends.

What really drives her to the brink, however, are the incessant sounds of footsteps across the abandoned floorboards above her and the constant dimming of the gas lights that illuminate the house. There's a line in the script that has nothing to do with what's going on in Paula's head, but perfectly describes it: "I thought I heard the muffin man." I don't know exactly what a "muffin man" is, but I imagine his sweets are poisoned.

SPOILER ALERT! A good viewer knows what's going to happen in the end: it will be revealed that Gregory is Paula's aunt's murderer, and he's stowed the furniture so he can rummage through it at night in search of the treasure he was denied. It's not the "who?" that matters, really. The question that keeps us watching is "How will Paula manage to confront Gregory while convincing everyone else she is not insane?"

The concept of the psychological abuse taking place in Gas Light is so precise that it gave us the term "to gaslight," meaning "to intentionally drive someone insane by causing them to question their memory and perceptions of reality."

So, why am I writing about all this?

Because I'm being gaslit.

Think I'm paranoid?

Let me explain and you decide.

On Monday, March 5th, I awoke at 3:36 a.m. How do I know this? I'm a collector of strange times. See, I wake up after every dream, which means I wake up seven or eight times a night. Back when I kept a clock by my bedside, I would look at the time when I awoke from a dream. Inevitably, it would be something like 1:23 or 2:22 or 6:54. This became such a source of curious fascination (I gleefully...and wretchedly...I know...anticipated waking up at 6:66) that I finally had to unplug the clock and put it away. I've been waking up at 7:00 a.m. on the dot all my life...except when the damn time changes...so really there was no point in having an alarm anyway.

And, just so you know I am not as insane as I might sound, it wasn't really 3:36. The Hubs sets his clock five minutes fast, so the real time was 3:31 (which I don't find particularly strange, although I'm sure a mathematician would be able to root out some extraordinary calculus to make it unique). My point is that it's all arbitrary, and I know that. I don't assign any sort of significance to it; I just find it fascinating. Fascinating enough that I'll a) remember it and 2) lie back down and think about it for two hours, which is not conducive to my overall health. Now, 3:31 is not a strange time (unless it happens to be the date as well). 3:36 is. It's strange because three + three = six. It's got a mathematical fullness to it that makes it memorable.

So on the morning of March 5th I had to get up to use the restroom. Okay, so how do I know it was March 5th? Because of an appointment I had later and the events I'm about to describe, the day turned out to be unforgettably miserable. So on March 5th I got up and fumbled around for my robe while I glanced at my husband's clock. 3:36. Ugh. I went to the restroom, got a glass of water, and went back to bed.

So there I was, about an hour and a half later by my reckoning, lying in a heap of blankets, listening to my husband breathing, wishing I hadn't looked at the clock and seen the evidence of my strange timing. Still dark.

Tap.
Tap.
Tap.

Three sharp raps on my bedroom window, above the air conditioner, in quick succession. My eyes widened, attempting to get a glimpse of whoever was out there. Unfortunately, the shades and curtains were drawn, nothing to see. I waited for the person to knock again, but nothing. I was paralyzed in sheer terror, too afraid to risk the person outside knowing where we were inside to wake up The Hubs, who slept peacefully until his alarm went off at 6:00, frightening me all over again.

So how do I know I wasn't dreaming? The cat lying between us, terrified of strangers, bolted off the bed and into the dark recesses somewhere in the rest of the house. How do I know it was the window? Glass sounds different from wood. How do I know it was the window above the air conditioner? I tested it. It's impossible to tap on the windows through the screens and that's the only window on the south side of the house with no screen.

I told The Hubs about it the next evening, and he was insistent that we do a window and door check: "If it happens again, wake me up." I posted an update on Facebook asking if this had ever happened to anyone else in Conwag. No one. One of my colleagues later commented that it was probably a teenaged prank (I'm paraphrasing for both our sakes), which seemed reasonable to me. And so I forgot about it as a one-time occurrence.

Until this morning at approximately 5:00.

How do I know it was 5:00? The weather forecasters in this state are an excitable bunch and they tend to go a little overboard in their predictions. Two weeks ago, we were all supposed to be building an ark. I didn't bother and nothing came of it. Last night, we were warned to haul the mattress down the stairs of the cellar and sleep with the spiders. Sorry for mixing metaphors (you didn't get that little "overboard" and "ark" thing, did you?), but "Wolf" has been cried too many times this season, so I went to bed as usual. Not wanting to tempt fate too much, I shut and locked all the windows but the one in the bedroom and put my phone underneath my pillow. As luck would have it, at exactly 5:00 (according to my phone, anyway) my weather siren went off. I scrambled to find the phone and turn it off before the sound woke up The Hubs. I pulled down the notifications to stop the siren and see what was going on: "Flash flood watch." I thought, "For realz? It isn't even raining y'all!" Then, I put the phone back under my pillow and attempted to fall asleep. About 30 seconds later:

Tap.
Tap.
Tap.
Tap.
Tap.

This morning it was five times in quick succession and on the living room window. Within milliseconds Fraidy Cat's paws speedily padded across the bedroom floor as she dove underneath the box springs.

Let's establish some facts:

• Both events occurred around 5:00 a.m.
• One occurred on the 5th, a Monday, the second occurred 15 days later on a Tuesday, the 20th.
• There's enough business with the number five to unhinge me (15 being the product of 5 x 3 and 20 being the product of 5 x 4), but it's entirely possible the person behind the "rapping on my chamber window" did it on the 9th, 13th (which is a prime number, and, therefore, not strange), and the 14th as well, and I slept through it.
• Regardless of my preoccupation with numbers, it seems this person may have a reason, other than gaslighting me, for being out at 5:00 in the morning which gives her/him legitimate cover: a paper deliverer? a runner? someone out walking the dog?
  
• It's probably not someone I know because I can't think of a single friend...or enemy for that matter...who has the time or energy to get up that early to play a prank on me.
  
• I'm not dreaming this: the cat heard what I heard both times.
• Whatever the person wants, it is not to actually contact me or The Hubs. If it were, the person would knock a second and possibly a third time to try to rouse us.
  
• The person responds to important changes in the situation. Remember, last night, because of the threat of rain, I shut all the windows, save one: the bedroom. Additionally, the curtains and shades of that window were open, so I might have been able to hear our perpetrator as he or she approached and I definitely would have been able to see her or him...especially since I was awake...so the person tapped a different window...one I didn't have a direct line of sight to.
  
• And it's this last fact that sets me a little unglued. The Hubs never woke up, even through my phone's siren. But I did. I was awake. And that makes me wonder if this person heard or saw the commotion with the phone and knew better than to approach the bedroom window.
  

I lay there watching the street from my position on the bed ready to bound to the window if I saw anyone walking down the street. After about 10 minutes, I realized that the person knows where we sleep and wouldn't have risked walking past the bedroom window.

You may wonder why I didn't wake The Hubs.

What's he going to do? Go out and shoot someone? Or equally worse, get himself shot?

No, I've got a closed-off front porch with a wraparound view and a better idea.

So, you tell me...paranoid? Or justified?

Twenty Hours

F-Bomb Alert^TM This post contains language that may not be suitable for all readers.

Since my dad died, I've been spending a lot more time with my mom because she's by herself. Unfortunately, she also lives 629 miles away, and my husband can only take off one week of work at a time, so I'm generally driving by myself. It's 10 hours one way no matter how I slice it. Twenty total. Twenty long hours to be completely alone with just me.

Twenty. Long. Hours.

One learns quickly just how fascinating one actually is in twenty hours of solitary confinement (not very, in my case). Here are some random thoughts from my holiday drive, "lovingly" hand-coded, by the way (and by "lovingly," I mean I cussed the whole time I coded this bitch).

THERE	BACK
Crap. I left the book I was going to translate at home. I wonder how many more things I'm going to remember that I forgot. I hate packing.	Eight whole days without dropping an f-bomb. "Fuck, fuck, fuck, fuck, fuckity, fuck, fuck fuck." Wow, I feel so much better now.
I am BYPASSING the entire drawn-out town of Vilonia. Woot!	People who are easily offended generally take great delight in it. They probably derive an equal measure of pleasure from being offended than people who enjoy being offensive. Hey, win-win!
Stupid people are REALLY into each other; hence, their numbers are growing exponentially...as demonstrated by all the idiots driving around me.	Whoa! The Led Zeppelin was in here the whole time. "Ah, caught you smiling at me/ That's the way it should be/ Like a leaf is to a tree, so fine."
Get your duct-taped hooptie out of my way!	If S...O...P...A passes, Big Bro is probably coming after me. I hope they aren't googling that acronym with my strategically placed periods of ellipsis. Note to self: Strike through Big Bro in case they're googling that.
Rice, rice, and more rice.	Three-quarters of a tank and I will pull over to fill up just before Illinois, thank you.
What I've learned from the Marquis de Sade: Know and embrace your inner beast and never apologize for your beastly ways.	Is this that place where I was followed by that creepy van? Thank the holies (the Marquis de Sade, Nietzsche, and Derrida...someday you will remember this) for those two truck drivers.
Cotton.	There is no right or wrong in nature. The ability to transgress is what makes us human. Acting on it probably also gives us humanity, empathy, and self-awareness.
This is the place where I rolled down the window and flipped off the dive-bombing crop duster who nearly caused a wreck on the freeway this summer. I wonder if he saw me?	Man, Illinois is boring.
I-55 exit to Portageville, MO: "Drug Check Point, K-9, 3/4 mile." Let me wrap by brain around this. Put up a sign that you're going to be searching for drugs...with trained drug-sniffing dogs...and it acts as a beacon for mules transporting the illegal goods to...gee...I don't know...St. Louis...Chicago? People are actually stupid enough to exit here with 10 pounds of coke in the trunk? Oh, wait...exponential growth in stupid people.	I can't believe I had to eat fast food to stay awake. Now I feel sick. I guess THAT will keep me from falling asleep.
"The Cleanest Restrooms in Fill in The State Here" usually means there is no toilet paper, no soap, and no paper towels. That's why it's clean.	Where's that confounded bridge?
The entire state of Illinois is one giant speed trap. I know this; you know this. Why do you speed? Why do you think you are pulled over? I pass you with a whiff of schadenfreude and a tinge of self-righteousness.	There's that confounded bridge. Just get me back in the South...and back up to 70 M.P.H.
Corn, corn, and more corn.	Surprise! Wrong exit. Oh, well, the Exxon Pit Stop or Reeves Boomland...six of one, half a dozen of another.
How many times can I sing "Femme Fatale" before I become hoarse? Hit the button again and let's see.	Hey, those restrooms really are clean...and well stocked. Maybe I should get gas here from now on.
They shut down seven miles of one freeway lane so two guys can watch another guy work at the half-way point. I'm amazed we even have roads in this country.	Damn CD-Player. I guess I'll have to listen to KGMO 100.7 while it cools off.
I have never seen a single person visiting the aluminum-sided Big Damn Cross since it sprung up by the side of I-57 south of Effingham, IL.	Thanks to the dick who nearly caused me to have a head-on. You were perfectly content doing 50 on 412 (which is a 60, BTW) when I started to pass you. What, you don't like being passed by a woman?
Time for something more sacrilegious. Oh, VU's Peel Slowly and See disc box set number four. That should do it.	If I concentrate, I can get to 67/167 before the last bit of sun disappears behind the Ozark foothills.
There isn't a whole Effing lot going on in Effingham except for the Big Damn Cross, and it isn't exactly happening. *turns up volume*	Woohoo! I'm burning up the freeway now! Look out fellow Arkies!
Thank everything I consider holy (the Marquis de Sade, Nietzsche, and Derrida), I'm in Indiana where they also appreciate guns and 70-MPH speed limits.	Surprise! Wrong exit again...in Beebe, Arkansas, population 5000 something. Seriously? I've lived here 25 years. I've been to Beebe a million times. I need to be home.
Arkansas smells like catfish and earthworms, Missouri smells like burning tires, Illinois smells like crude, and Indiana smells like poo. I can't decide which is worst.	Still loving the Vilonia by-pass.
Where's my bootleg Led Zeppelin? Crap. Another thing I left at home.	Gee, thanks for leaving the light on for me, Hubs. Damn, I need a drink. Fuck unpacking.

Photo courtesy Barb Henry through a Creative Commons Attribution-NonCommercial-NoDerivs License via Flickr.com, http://www.flickr.com/photos/bhenry/124519641/.

Thousands of Words, Hundreds of Miles, and Seven Pounds Later

Several of my friends have been using this month as a chance to reflect on the things they're thankful for. My mom and I conducted an e-mail exchange along those lines each November for a few years. But this year I spent the month winning NaNoWriMo (see badge at left). And when I finished that challenge, I realized the things I'm thankful for are things I made happen: I wrote a novel (no, it's not done and not even ready for revision), I became a runner, and I lost the seven pounds I gained after my dad died of cancer last year.

I celebrated these feats last night by drinking a couple glasses of wine and going to bed early. Hey, I know how party!

So let's start with NaNoWriMo: November is National Novel Writing Month (NaNoWriMo). Anyone who wants to can sign up for an account at the NaNoWriMo.org website. Writers can then use a variety of resources to help them write 50,000 words by November 30: pep talks, a word count tracker, and merchandise like Chris Baty's book No Plot, No Problem! Writers who make it to the 50,000 word minimum "win" the contest. For their troubles, they receive a certificate and special internet badges that indicate they've won (see badge above). Yeah, that's pretty much it.

So now you may be wondering how I came to participate in the contest.

As with most meaningful things that have happened to me in my life, this one happened quite by accident. I woke up on November 1st, thought to myself, "Oh, NaNoWriMo starts today. Let's see if I can get 1667 words." And I did. Then I did it the next day and the next day and the next day until last night when I hit the 50,000 word mark and validated my word count on the NaNoWriMo site. Technically, I was supposed to have spent the month of October prepping, but since I wasn't planning to participate, I did no research whatsoever (which I'll come back to later on.) I had tried the contest a couple times before (never got past 6000 words), and then completely ignored it last year thinking that it just wasn't for me. So what was different this year?

First of all, I had a plot that included a beginning, middle, and end. Second, as I started writing, I either fell in love or in hate, as appropriate, with my characters. Third, the work is ultimately a discussion of some of my favorite subjects: art history, the Marquis de Sade, the link between pleasure and pain, the place of morality in the world, and what it means for something to be "beautiful." It also doesn't hurt that it takes place in Paris, the streets of which I can walk from the comfort of my home in Conwag.

And here's what I learned about life, writing, and teaching writing:

1) You have more time than you think. On Day Three, I had to respond to 35 student drafts while helping supervise the writing center where I am assistant director and attend two meetings. I figured I'd still have that night to write and was then that I had volunteered to act in a short film for my friend CEP. All the shooting was complete except for the green screen scenes, and he had reserved the screen room for that night and that night only. I asked if he didn't mind shooting everyone else's parts and then calling me when he needed me. No, he didn't mind (thanks, CEP!). So in the few hours between getting home and getting in costume, I managed my 1667 words. When I got to 35,000 words, my pace started slowing. I woke one morning at 3:30 and started feeling guilty. Then it dawned on me: "I'm just going to lie here tossing and turning feeling guilty. I'm never going to fall back asleep. Why not just get up and write?" So that's what I did. You've got five idle minutes? You gonna spend it on Facebook? Or you gonna write? Which will mean more to you in the end? Question answered.

2) This relates directly to number one: find people who support you because they'll make sure you've got the time. Leave behind those who don't support you because they'll only see your work as a frivolous excuse for turning down invitations and begging off extra work they've contrived for you to do. Facebook was instrumental in building a network of support. Posting my word count to strangers on NaNoWriMo didn't really mean anything to me. But posting the milestones on FB and receiving "Likes" and congratulations was a tremendous boost to my motivation. Which led me to another conclusion: psychologists say that if you tell someone you're going to do something, you're more likely to do it. That may be true, but if the people you tell start nagging you, you're going to dig in your heels and say, "Na, na, na, na, na, you can't make me." The reinforcement has to be positive. Also, The Hubs finally understands what I mean when I say, quoting Stevie Nicks, "I wanna be a star! I don't wanna be a cleaning lady."

3) Drafting and revising are separate activities. When you have a looming deadline for a rough, rough draft, just write the draft. It used to be that I had the leisure of writing from the beginning until I got stuck, at which point I'd go back to the top and start revising until I got unstuck. Then I'd begin drafting again until I got stuck and end up back at the beginning revising to "unstuck" again. I'm not sure that's the most efficient way to go about writing. I'm now convinced that just getting something down and often working on bits and pieces as the muse for that section calls is more efficient. Now that I've got a huge chunk of novel finished, I feel like I can continue moving forward without ever getting stuck again. And what's the point of going back to revise something that might end up cut from the original because of a plot problem? And this especially translates to teaching: why should a student revise a section of her research paper that may actually contradict her thesis or be completely irrelevant to her focus?

4) Sometimes you just need to write and fill in the gaps that need to be researched later. I could have spent the entire month reading about the philosophy of the Marquis de Sade, translating stories I wanted to use from Le Monde, etc. But I didn't have time for that. Better to get down the story line and develop the characters and worry about the details later. I used asterisks, blanks, and highlighting to indicate places I needed to develop through research, names I hadn't decided on, and fact and spelling checking I needed to do. I can now worry about those things during the December break. Le Monde is archived like any other newspaper; I can go back to the news that fits my story line and translate those articles later. And I get to keep Airaksinen's Philosophy of the Marquis de Sade until March, at which time I can certainly renew it from the library.

So that's what NaNoWriMo did for me.

I've written before about what running has meant in my life. I started the day my mom was diagnosed with a brain tumor (see post dated August 9). I had to put it aside when school started, but now that I've come to realize that I have more time than I thought I had, I've taken it back up again. Also, sitting in front of a computer for nearly a month has made me want to feel my whole body move again, not just my fingers as they glide over a keyboard. Funnily enough, it got a little cold yesterday, so I spent some time this morning doing research on technical gear for runners (that's backpacker/hiker/runner speak for clothes that keep you warm and dry) and discovered a new accidental challenge: the day I started running again (Thanksgiving), Runner's World started the first annual Holiday Running Streak: run one mile a day from Thanksgiving to New Year's Day. Pfft. That's nothing. If you're friends with me on Facebook or follow me on Twitter, you can be sure I'll be posting my triumphs daily, assuming this initial soreness doesn't put me in a wheelchair.

And as for the seven pounds...well, that came off without a hitch. I owe it all to single-serving bags of popcorn and Granny Smith apples for breakfast (because I don't like sweet stuff). If I lost a couple more pounds, I could easily rock a size two, but you know what...I'm pretty damn happy with what I've accomplished so far.

It's been a good year.